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2014-2-10 20:11 : monjyu () [ 6504hit ]
ޤϤ궯ͭȯΤޥԥȤεǤ¿ƯñȤǤϸ̤϶ޤ󤬡ˡͤ뤳ȤڤǤ
ؤοκ˦ʬظ漼ιŪѤθϡǤȥåץ٥Ǥ뤳ȤϤ褯ΤƤޤ漼κƣ󤿤ϡṲ̄ҥȤñȿĴ٤Ƥ˥ҥȤ򤯤򤷤ƤޤɷˤäƤñդʬ礹ȿƬǾȷפΤ褦˶ֳ򤢤Ƥε۸ڥȥ¬ꤹ뤳Ȥǡ︳Ԥô򤫤Ĵ٤뤳ȤǤޤƣ󤿤ϡΤ򤦤ޤߤΤȹʬơ︳ԤͿ硢ξԤͿȤ褯ñȿФ뤳ȤǡǼƤޤη̤ϡ䤿Τ뤪Τ򿩤٤ȡñդʬ礵ȤηиȰפޤ
Ƕ餫ˤʤäȤϡ̣򴶤ȤñȿˤǤۤȤɹΤʤ4%κʤȤˡñȿϤٻɷ㤵ΤǤñȤǤϼ夤ȿޤ󡣤λޥȡŤȤͿȤγϤäȹޤ뤽ǤޥȡȤŤǤϡñϳޤ󡣤ΤȤϡϤϤۤλɷȶƯȤǡȿȯ뤳Ȥ̣Ƥޤ
꤬ǾˤɤΤ褦˺ѤƤεǽȯ뤫ȤȤϡޥԡˤȤäƤäȤפΰĤȻפޤǼ줿ϡ̣ФȤδطǤºݤˤϹȻССİФƤ餬Ū˺Ȥδطθ̤򲿽ܤˤȯ뤳ȤǤΤǤ礦θ̤ȯ뵻ѤᤤƤΤڤȻפäƤޤȤС٥źѤϡ̤ΤˤĤʤ顢ι̤Ȥθ̤ï⤬ǼΤˤʤǤ礦κѤϡΤθ̤Τ褦˰ΤǤϤʤȤˡऺޤȤäƤ̯⤢ȤΤǤ(By S Abe)
Saito-Iizumi K, Nakamura A, Matsumoto T, Fujiki A, Yamamoto N, Saito T, Nammoku T, and Mori K
Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose as Detected by Near-Infrared Spectroscopy  Chem. Percept. 6(2): 92-100 (2013)
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ۡڡURLhttp://link.springer.com/article/10.1007%2Fs12078-013-9142-3#page-1
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